French winemaker Olivier Reumaux collects eggs from his henhouse at Chateau Le Parvis de Dom Tapiau, where he started growing vegetables and raising hens alongside his wine production in Camblanes-et-Meynac, on the outskirts of Bordeaux, southwestern France on May 7, 2026. A crisis in the Bordeaux winegrowing region marked marked by a sustained decline in wine consumption and a slowdown in export markets has led to many winemakers to resort to subsidised grubbing-up schemes and diversify their agricultural production. (Photo by Christophe ARCHAMBAULT / AFP via Getty Images)